Description
The present book on Principles of Vegetable Breeding (Practical Manual) has been written according to new syllabus of Indian Council of Research BSMA 2020-21 for M.Sc. (Horticulture) Vegetable Science students. It is based on the new syllabus for the course of Principles of Vegetable Breeding. The text concentrates of floral biology and pollination behaviour of different vegetables; techniques of selfing and crossing of different vegetables, viz., Cole crops, okra, cucurbits, tomato, eggplant, hot pepper; breeding system and handling of filial generations of different vegetables. Exposure to biotechnological lab practices is also included to help the students in lab work. Each topic is presently written and briefly explained. The concepts are explained in simplified manner with updated information.
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