Description
“Agronomy and Soil Science” provides a comprehensive overview of the principles and practices involved in cultivating crops and managing soil health. Covering topics such as crop production, soil fertility, nutrient management, and sustainable agriculture techniques, this book serves as a valuable resource for students, researchers, and practitioners in the fields of agronomy and soil science. With a focus on both theoretical concepts and practical applications, it offers insights into optimizing agricultural productivity while preserving soil quality and environmental sustainability.
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