Description
Fruit Science is an important branch of horticulture which deals with various aspects of fruits starting from raising of saplings, growing them properly, providing various intercultural operations, harvesting, ripening, marketing and Increasing production and productivity with good quality fruits are essential to feed the ever-growing population coupled with the declining land resources. The book Subtropical and Temperate Fruit Production is a well-designed piece of work that involves applied aspect for undergraduate students. Through this book gently help the readers with illustrative text, references and by simple examples that will enable the reader to maintain their point of interest.
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