Production Technique of Horticultural Crops

Description

The Indian Council of Agricultural Research, Agricultural University and KVKs, plays a role in developing improved crop varieties and hybrids in fruits, vegetables, spices, plantation crops, medicinal crops besides flowers, technologies and farm mechanization. The varieties and technologies are well received by farmers across the country and Agricultural University serves as the torch bearer of cutting edge technologies like nano technologies for the preservation of fruits and vegetables. The technology package deserves continued revision and update to ensure recent technologies are infused for adoption. In this context, the Agricultural University under the dynamic leadership of the Vice Chancellor, Director Extension, Director Research and other technical directors, the “Production Technique of Horticultural Crops” was updated and ready for adoption by the farmers of the State of the Production Technique of Horticultural Crops carries complete package of practices of crops including varieties / hybrids, management techniques & technologies, protected cultivation of crops, drip fertigation, nematode management, integrated weed management practices, technology capsule for pests and diseases management, labour saving farm machineries and post-harvest management practices.